References

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Mohd Noor, H. S., Salam Babji, A., & Lim, S. J. (2018). Nutritional composition of different grades of edible bird’s nest and its enzymatic hydrolysis. AIP Conference Proceedings, 1940(1), 020088. https://www.researchgate.net/publication/324238246_Nutritional_composition_of_different_grades_of_edible_bird’s_nest_and_its_enzymatic_hydrolysis

Yan, T. H., Salam Babji, A., Lim, S. J., & Sarbini, S. R. (2021). A Systematic Review of Edible Swiftlet’s Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate. Trends in Food Science & Technology, 115, 117–132. https://doi.org/10.1016/j.tifs.2021.06.034